I hope you're in the habit of buying fresh beets. They are wonderful when they're roasted, and so easy to do. Just cut the beets away from the beet greens, scrub, wrap in foil and bake at 400F for about 40 minutes, or till tender when pierced with a fork. Peeled and sliced, they're a great addition to a tossed salad, and equally good as a snack. But what about those greens? Don't throw them out. Get more bang for your buck by using them just like spinach. In fact, that's pretty much what they taste like because they are a "cousin" of spinach. Read more....
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