Tired of the same old green bean casserole with cream of mushroom soup and French-fried onions? Here’s a green bean salad from Aida Mollenkamp that’s loaded with complex flavors that complement the green beans without overpowering them. Served at room temperature, this salad is perfect for year-round entertaining. The recipe yields just enough dressing with a balance of saltiness and umami flavors. I promise you will love this, as I did.
|Simple Green Bean Salad with Lemon Dressing |
Adapted from Aida Mollenkamp
Rating: 9.5 out of 10