Wednesday, June 13, 2012


Coming from the Northeast, I had heard of whoopie pies (origin Pennsylvania, or perhaps New England, depending on which story you believe).  Moon pies, though, were a new one on me.  Southern Living's February 2012 issue brought me up to speed on one of the South's most beloved sweet treats.  But they decided to put their own S'more's twist on moon pies, by making a tender graham cracker cookie sandwiched with marshmallow filling, then dipped in melted chocolate and special toppings.  The photo (above) looked so inviting -- so "swoon" worthy -- that I decided to make them.   Read more....

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