There is a notable difference in the taste and texture of fresh wild-caught salmon versus frozen and thawed. I buy salmon all year long, so I'm not against frozen and thawed, so long as it's US (preferably Alaskan) fish. I never buy farm-raised salmon. Besides the higher PCB count, it's also been fed antibiotics. And, anyway, it doesn't taste anything like wild-caught salmon. Wild-caught salmon is delicate but full of flavor. (True disclosure: Wild-caught salmon is started in a controlled environment, then released to the "wild" at puberty so it can be "caught." While it is not as nutritious as 100% wild salmon, it's affordable for the masses and better than 100% farm-raised salmon.) Read more....
No comments:
Post a Comment