This is a very light, luscious frosting, with a creamy, tangy taste because it’s not overloaded with confectioner’s sugar as many cream cheese frostings are.
Lemon Cream Cheese Frosting Rating: 10 out of 10 Click for PRINTABLE PAGE |
INGREDIENTS: 4 oz. Neufchatel (lower-fat) or regular cream cheese, soft 4 oz. unsalted butter, soft 2 tsp. finely grated lemon zest 1 tsp. vanilla powder or vanilla extract 1 - 1-1/2 cups confectioner’s sugar 2-3 Tbsp. whipping cream In medium bowl, beat cream cheese, butter, zest and vanilla till well combined and creamy. Slowly add sugar and cream. Beat till fluffy, light and smooth. Yield: enough to thickly frost 12 cupcakes. |
1 comment:
So pretty and tempting! I bet those cupcakes taste divine.
Cheers,
Rosa
Post a Comment