Wednesday, January 12, 2011
BILTMORE HOUSE RESTAURANT CARAMEL APPLE CHEESECAKE PIE
Pecans and caramel cover a gingersnap-graham cracker crust. They fuse and become candy-like as the pie cooks. The rich, sweet crust is the perfect counterpart to the not-too-sweet apple filling. But there's also a cheesecake over top of the apples bringing back some of the richness. Think that's enough? No, not yet. Sweetened whipped cream goes over it all, then the pie gets another hit of caramel and pecans. Talk about decadent.
Biltmore Caramel Apple Cheesecake Pie.