Wednesday, January 12, 2011

BILTMORE HOUSE RESTAURANT CARAMEL APPLE CHEESECAKE PIE

Save this recipe for a special occasion.  It's the most amazing dessert ever.

Pecans and caramel cover a gingersnap-graham cracker crust.  They fuse and become candy-like as the pie cooks.  The rich, sweet crust is the perfect counterpart to the not-too-sweet apple filling.  But there's also a cheesecake over top of the apples bringing back some of the richness.  Think that's enough?  No, not yet.  Sweetened whipped cream goes over it all, then the pie gets another hit of caramel and pecans.  Talk about decadent.
Get the recipe for Biltmore Caramel Apple Cheesecake Pie.

8 comments:

Food, Fun and Life in the Charente said...

I love cheese cake of any kind but this does look extra special. Diane

briarrose said...

Holy snikies that looks good! This is going in my must try out pile. ;)

danasfoodforthought said...

This sounds divine... I absolutely have to try this out for a special occasion!!

teresa said...

it looks just wonderful!

bella (roz) said...

Oh my oh my, that cheesecake is off the charts decadent. What a temptation as I'm trying to lose some weight. But there's always those wonderful splurge days for a dessert like this. Great job, Judy! WOW!

MelindaRD said...

I can't believe you made that. It looks so good. I may need to make up a special occasion!

Nutmeg Nanny said...

That looks amazing!

sheila @ Elements said...

Looks scrumptious!!!! :)