We're blessed here in eastern North Carolina. Fish are abundant, especially flounder. And there's no better way to cook flounder than on a cedar grilling plank. Scary? Sure, but only the first time. After that, it's a breeze. This method of cooking is very forgiving and provides superior results: an unbelievably moist and succulent fish that you will want to eat again and again. Read more...
1 comment:
Wow I love Flounder but it is so expensive here! Diane
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