Tuesday, August 23, 2011

GRILLED AND PLANKED WHOLE FRESH FLOUNDER


We're blessed here in eastern North Carolina.  Fish are abundant, especially flounder.  And there's no better way to cook flounder than on a cedar grilling plank.  Scary?  Sure, but only the first time.  After that, it's a breeze.  This method of cooking is very forgiving and provides superior results:  an unbelievably moist and succulent fish that you will want to eat again and again.  Read more...

1 comment:

Food, Fun and Life in the Charente said...

Wow I love Flounder but it is so expensive here! Diane