Thursday, October 25, 2012

LOWER-FAT CRANBERRY-ORANGE MUFFINS WITH WALNUT CRUMB TOPPING


Here's a muffin to make you smile.  It's lower in fat than the original version, and whole wheat flour in the tender, crispy topping adds some whole grains to the mix.  You can make this muffin even healthier if you use a sugar substitute.  The flavors are spot on, and you'll want these for breakfast, dessert or anytime in between.  Read more....

2 comments:

mybizzykitchen.com said...

Those look delicious Judy! I can't think if I've ever added citrus to a muffin, other than the top when I make blueberry muffins.

Insulin worthy for sure!

bizzybakesb said...

This combination is one of my favorites. You make it look ready to pop in my mouth but the screen is in the way.