Here's what you do: For the rub, sprinkle on the ribs, in this order, according to your taste preferences: sea salt, pepper, cumin, crushed red pepper. (I use whole cumin seed and crush it in a mortar and pestle with the red pepper.) Wrap the ribs in heavy duty tinfoil with about 1/2 cup water. Put on a medium-hot grill (about 400 - 425 degrees F) for an hour, or until ribs are tender and water is almost evaporated.
Remove ribs from grill and slice into serving pieces. Slather with BBQ sauce on both sides. Grill 5 minutes each side. Serve. These are not sweet. They are hot. If you don't like spicy hot things, this is not your recipe.
I've been looking at rib recipes, and there are a few that have caught my eye. One is with coffee BBQ sauce. I'm going to sneak this in on Guy one day and hope he likes it. Then I won't be able to get him off that.
I've been looking at rib recipes, and there are a few that have caught my eye. One is with coffee BBQ sauce. I'm going to sneak this in on Guy one day and hope he likes it. Then I won't be able to get him off that.
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