I made the most amazing dish of leftovers the other night, I just had to tell you about it. I had some rotisserie chicken and some broccoli-tomato salad hanging out in my fridge, waiting to be noticed. I sauteed 1 small clove of minced garlic and about 1/3 cup of chopped onion in 1 Tbsp. of Smart Balance buttery spread for a few minutes. I added 1/3 cup of low-sodium chicken broth along with 1/2 cup of cooked chopped chicken, and turned the heat up so it could boil. Then I added 1/4 cup of cous cous and the remains of my broccoli-tomato salad with the vinaigrette and the juices, covered and removed from heat and let it sit for 5 minutes. It was delicious!Saturday, July 19, 2008
ONE-BOWL COUS COUS WITH CHICKEN + BROCCOLI-TOMATO SALAD
I made the most amazing dish of leftovers the other night, I just had to tell you about it. I had some rotisserie chicken and some broccoli-tomato salad hanging out in my fridge, waiting to be noticed. I sauteed 1 small clove of minced garlic and about 1/3 cup of chopped onion in 1 Tbsp. of Smart Balance buttery spread for a few minutes. I added 1/3 cup of low-sodium chicken broth along with 1/2 cup of cooked chopped chicken, and turned the heat up so it could boil. Then I added 1/4 cup of cous cous and the remains of my broccoli-tomato salad with the vinaigrette and the juices, covered and removed from heat and let it sit for 5 minutes. It was delicious!
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