There was a lot of good food at our neighborhood picnic on Thursday. This is one of several broccoli dishes, all of which were excellent. Lois gave me the recipe, which is so easy, she didn't even have to write it down. The dressing is thin, something I really like about this dish, and the flavors go perfectly with the veggies. This one is a keeper.
Lois Fragnito's Broccoli Tomato Salad
1 head broccoli, cut into flowerets only
1 red onion, coarsely chopped
2 lbs. tomatoes of any kind, cut into serving pieces (or use grape tomatoes if you wish)
1 bottle Marzetti Blue Cheese dressing
Combine all ingredients. Chill. Yield: 8-10 servings