On a cold wintry day, there is nothing like a bowl of steaming hot stew, with tender chunks of meat and potatoes, and a flavorful gravy. So how about some Irish Lamb Stew?
You can buy lamb shoulder for a reasonable price, or even meaty lamb bones, to make this stew. Lamb is a nice change from beef and offers a slightly sweeter taste. I found this highly rated recipe on Allrecipes.com where several Irish readers noted that it was like a dish they remembered from their childhood.
Hubby and I both are lamb lovers, so we gobbled this up with glee. I hope you’ll click on over to The Bear Cupboard where I posted this recipe. I rated it 10 out of 10 points, because it was just that good.