You can buy lamb shoulder for a reasonable price, or even meaty lamb bones, to make this stew. Lamb is a nice change from beef and offers a slightly sweeter taste. I found this highly rated recipe on Allrecipes.com where several Irish readers noted that it was like a dish they remembered from their childhood.
Hubby and I both are lamb lovers, so we gobbled this up with glee. I hope you’ll click on over to The Bear Cupboard where I posted this recipe. I rated it 10 out of 10 points, because it was just that good.
10 comments:
I have never had lamb stew. It sounds like I've been missing out!
A fabulous soul satisfying and comforting stew.
I am loving it Judy! I am baking a beef and wine stew tonight...similar...with braised veggies. It's that time of year and thank goodness Sunday Night Family suppers are 'back' as one magazine put it! Good grief, I can't believe it was gone but many have such busy schedules. Sunday evening should be regrouping time for family around a delicious meal such as you show here!
I love lamb... this sure looks irish! very good post!
I just cooked lamb for the first time for our NYE dinner and really want to do so again soon. This stew looks so flavorful - yum!
Judy, this looks so good. I love lamb and this recipe is definitely a keeper. Many thanks...
warm and comforting, my kind of meal!
My mother used to make a lamb stew and always topped it with dumplings! Have no idea how she made it.
Your recipe looks delicous!
Judy, what a nice stew...absolutely great for the cold weather! And rainy days :-)
Wow I love Irish Stew, great job.
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