Friday, February 26, 2010
CLASSIC SOUTHERN CORNBREAD
I have fallen in love. No, really. Deeply in love. At my age, I didn’t think it was possible, but it happened. My iron skillet has made me the most wonderful cornbread and I never ever want to leave it. I’ve promised to remain faithful to the end. No more dallying with corn muffins. This is the real thing.
You, too, can fall in love. If you don’t own an iron skillet, please buy one and try this recipe.
(Please note: the links above will bring you to my other blog, The Bear Cupboard, where I posted my version of Oprah's chef's southern cornbread.