My new love is champagne vinaigrette. My version uses lots of fresh parsley, chopped fine. The parsley gives the vinaigrette wonderful flavor and it's also a very healthful herb. Loaded with vitamins and antioxidants, raw parsley also acts as a blood cleanser and helps to keep blood from getting sticky. I'm so glad it tastes good, too. You can make the vinaigrette in just minutes, no waiting time either. Chopping the parsley is easy if you have a sharp knife. My hubby keeps our knives sharp, and my knife skills have improved since I'm doing so much parsley chopping now. Get the recipe for champagne vinaigrette.....
click here.
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8 comments:
I'm excited abot your recipe. I have zero experience with vinaigrette because we don't care for it, but I would LOVE to have a good one in my files for company. Thank you for sharing.
Judy, I love your vinaigrette. The champagne vinegar is fabulous. Thanks for telling us about it.
Sam
I LOVE vinaigrette's and will be checking out the recipe.
Btw, wish I was digging into that salad. Looks fantastic!
~ingrid
Looks exciting. . .Sigh. This looks divine. I would love to make things like this=)
this sounds so delicious, i love viniagrettes.
What a great way to liven up a salad!
This looks great! I have a bottle of champagne vinegar in my pantry that needs to be used...this is perfect!
Sounds like an excellent vinaigrette, Judy!
And...I don't know why Danielle is still on Top Chef Desserts either!
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