My new love is champagne vinaigrette. My version uses lots of fresh parsley, chopped fine. The parsley gives the vinaigrette wonderful flavor and it's also a very healthful herb. Loaded with vitamins and antioxidants, raw parsley also acts as a blood cleanser and helps to keep blood from getting sticky. I'm so glad it tastes good, too. You can make the vinaigrette in just minutes, no waiting time either. Chopping the parsley is easy if you have a sharp knife. My hubby keeps our knives sharp, and my knife skills have improved since I'm doing so much parsley chopping now. Get the recipe for champagne vinaigrette.....click here.