Friday, June 17, 2011

CHOCOLATE-RASPBERRY LAYER CAKE WITH TWO FROSTINGS


Admittedly, I'm not a cake decorator, though I may take a course some day when I have time.  Without those decorating skills, my homemade cakes are plain janes at best, ugly ducklings at worst.  But I have friends that are very understanding and accommodating.  This birthday cake is a recent example.  (The cake, by the way, was delicious, if not beautiful.)  Read more...

1 comment:

Joanne said...

the cake looks SO GOOD. You just can't go wrong with a raspberry chocolate combo!