In honor of Caleb Bradham's creation of "Brad's Drink,", now known as Pepsi, I've developed a recipe for barbecued chicken and ribs using Pepsi. The BBQ sauce is sweet and spicy with vinegar undertones and a perfect balance of flavors. It pairs nicely with my rub to make a succulent BBQ dinner that's perfect for the 4th of July, or any backyard barbecue event. Read more....
3 comments:
sounds delicious! i love a good BBQ!
That is a fantastic photo!!
I've never tried a cola-based BBQ sauce. This looks so delicious!
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