Here's another great broccoli salad from my friend, Connie MacLean. She brought this to our 3rd of July picnic and everyone loved it! It's a fairly straightforward recipe with minimum ingredients, but maximum flavor. I particularly like the way the veggies are cut small.
Connie MacLean's Broccoli Salad
Rating: 9 out of 10
1 head of broccoli, cut bite size
1 red onion, diced
1/2 cup cheddar cheese
1/2 cup raisins (Connie used Craisins)
4 sliced cooked bacon, chopped
1 cup mayonnaise
2 tsp. balsamic vinegar
4 Tbsp. sugar or sugar substitute
In large bowl, combine first 5 ingredients. In small bowl, whisk together remaining 3 ingredients and add to broccoli mixture, mixing well. Refrigerate before serving.
I don't have a yield on this recipe, but it's very appropriate for a pot-luck.