Friday, January 8, 2010
FONDUTA CRAB MAC 'N' CHEESE
Sauce Magazine is St. Louis' Award winning metro area culinary and entertainment magazine and guide. It has trendy recipes that are unique and different, and the original recipe for this mac 'n' cheese was in one of their issues. It was adapted by Lynsey Lou, another blogger, and I adapted it again.
One of my pet peeves with crab recipes is that too many people (including chefs) cover over the delicate taste of the crabs with all kinds of heavy ingredients. I want to taste the crabs. This recipe allows you to do that. All the ingredients blend beautifully to enhance, not cover, the crab taste. This is one recipe I will make again and again, and I heartily encourage you to try it. You won’t be disappointed. You can find the recipe On my crab blog..