My all-time favorite peach recipe is Peach Frangipane Tart. The almond custard that sits underneath those peaches is just divine.
Almond Liqueur Peach Pie is one of the best peach pies I’ve ever eaten. Cooking the liquids down intensifies the peach flavor.
Peach Cream Pie Glace is a favorite from an old cookbook. A cookie crust and cheesecake filling are the base for glazed, sliced peaches – absolutely delicious.
Looking for a show-stopping dessert? Ricotta Cheesecake with Almond Liqueur-Glazed Peaches is just as delicious as it is beautiful.
Williams Sonoma is the source of this great peach cobbler recipe. Instead of biscuit topping, this one has an amazing crust that I love. I even have a Limoncello-Almond version you may want to try.
If you’re a fan of biscuit crusts, try this Georgia Peach and Berry Cobbler. Self-rising flour and cornmeal make for an interesting and flavorful biscuit topping.
Old-Fashioned Peach Pie with Berry Sauce ranks right up there with my top faves. Those old-time recipes are hard to beat.
Roasted Peach Butter Spice Cupcakes are deliciously different. The roasted peach butter is easy to make (recipe included), and tastes great inside and on top of the cupcake. You can use leftover peach butter to top your toast or bagel.
If muffins are your thing, try these great Low-Fat Peach Cobbler Muffins. A crunchy streusel topping elevates these.
Peach preserves are not hard to make, and you don’t have to load the peaches with tons of sugar. Try my low-sugar version.
My Chipotle Ginger-Peach Barbecued Chicken with Grilled Peach-Cucumber Salsa didn’t win a prize, but was rated 5 stars by betterrecipes.com.
Or try Betty Crocker’s Grilled Chicken with Chipotle-Peach Glaze, also good.
Grilled Tuna with Peach or Mango Salsa are perfect marriage partners. The flavors of the salsa go perfectly with mild tuna (or chicken).
There you have it – thirteen fabulous recipes to help you use up your peach bounty. Happy cooking and eating!
7 comments:
Wow, where top start with these recipes, they all look extremely tasty. I love tuna so may start at the bottom and work up. Have a good day Diane
Great selection of recipes Judy. The peaches have been fantastic this season and I've used them in everything I can think of.
Sam
Mmm, it all looks delicious! We have had probably 300 peaches from our backyard trees this year. Your peach glaze with chicken looks like one I must try :)
Judy, I'd love to try the Roasted Peach Butter Spice Cupcakes, but the link is broken and I can't find the recipe in the sidebar menu. My mom used to make peach butter and I miss it!
Eileen, I fixed the link. You couldn't find it on the sidebar because it's from my other blog, The Bear Cupboard. Sorry about that.
Lynn, lucky you with all those luscious peaches.
This article is presently what did you say? I need, thank you.
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