This dish is traditionally served with satay.Sara's Sweet Hot Cucumbers (a jad)
Rating: 8 out of 10
1 cucumber, skin on, quartered lengthwise then sliced thin
1 small sweet onion, quartered then sliced thin
2 Tbsp. sugar
3-4 Thai chile peppers, thinly sliced (These are hot, so plan accordingly -- you can leave them out if you don't want any more heat.)
1/4 cup rice vinegar
1/2 cup water
Combine all ingredients and let sit, refrigerated, for at least 1/2 hour or longer if possible. (Note: Always taste after your dish is mixed, so you can adjust seasonings to your liking.)
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