If you're looking for something different to spice up your next party, look no further. These hard-boiled eggs are first brined in a spicy soy-sake mixture, then the yolks are mashed with sriracha, chives and wasabi paste to make a beautiful and delicious appetizer. The outside of the eggs are brown from the brining, and the inside are a creamy white. Get the recipe HERE.
2 comments:
Judy, these sound spicy and I like a little heat in eggs. You've certainly garnished them beautifully.
Sam
These sound so spicy and delicious! So original!
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