Thursday, May 12, 2011
PENNY'S SRIRACHA-AND-WASABI DEVILED EGGS
If you're looking for something different to spice up your next party, look no further. These hard-boiled eggs are first brined in a spicy soy-sake mixture, then the yolks are mashed with sriracha, chives and wasabi paste to make a beautiful and delicious appetizer. The outside of the eggs are brown from the brining, and the inside are a creamy white. Get the recipe HERE.