Thursday, May 12, 2011

PENNY'S SRIRACHA-AND-WASABI DEVILED EGGS


If you're looking for something different to spice up your next party, look no further.  These hard-boiled eggs are first brined in a spicy soy-sake mixture, then the yolks are mashed with sriracha, chives and wasabi paste to make a beautiful and delicious appetizer.  The outside of the eggs are brown from the brining, and the inside are a creamy white.  Get the recipe HERE.

2 comments:

Sam @ My Carolina Kitchen said...

Judy, these sound spicy and I like a little heat in eggs. You've certainly garnished them beautifully.
Sam

danasfoodforthought said...

These sound so spicy and delicious! So original!