Wednesday, May 4, 2011

SPINACH AND EGGS


Fresh spinach from our local farmer's market inspired me to make this old favorite breakfast.  It's a great way to start your day and for low-carb eaters like me, it's a breakfast that needs no toast or other bread.  It's so delicious and filling it can stand alone.  How great is that?  Get the easy recipe here.

2 comments:

A Year on the Grill said...

I am in the midst of diet month. Spinach has become nearly a nightly event. I see the onions as well... Great reminder for breakfast this morning

MelindaRD said...

Great looking dish. So simple and I love that the spinach is local.