Saturday, May 21, 2011

ROASTED BEET-FETA CHEESE SALAD


We have a friend with a vegetable garden who planted too many beets, and he's been kind enough to share the overload with us.  Guy and I are beet lovers.  We like cooked beets warm, room temperature or cold.  We like shredded raw beets on a salad.  And we're even discovering beet greens.  Yesterday I made over-the-top delicious Beet-Green Spanokopita, which I'll be posting about soon.

My simple beet salad is topped with Feta cheese and toasted walnuts for an easy and tasty dish.  Get the recipe HERE.

4 comments:

danasfoodforthought said...

Ohh so tasty! I love the combo of fresh beets and feta. I can't wait to see that beet green spanikopita recipe!

Food, Fun and Life in the Charente said...

I love roasted Beet. Yum yum Diane

Ocean Breezes and Country Sneezes said...

Judy, this looks absolutely delicious! I'm planting my beets this week! Can't wait!

Thanks for a great recipe!

Mary

Free Recipe Site said...

Judy, That looks great!
I Bet it tastes good because the beets came from a special garden :)

Gary