Saturday, May 21, 2011


We have a friend with a vegetable garden who planted too many beets, and he's been kind enough to share the overload with us.  Guy and I are beet lovers.  We like cooked beets warm, room temperature or cold.  We like shredded raw beets on a salad.  And we're even discovering beet greens.  Yesterday I made over-the-top delicious Beet-Green Spanokopita, which I'll be posting about soon.

My simple beet salad is topped with Feta cheese and toasted walnuts for an easy and tasty dish.  Get the recipe HERE.


danasfoodforthought said...

Ohh so tasty! I love the combo of fresh beets and feta. I can't wait to see that beet green spanikopita recipe!

Food, Fun and Life in the Charente said...

I love roasted Beet. Yum yum Diane

Ocean Breezes and Country Sneezes said...

Judy, this looks absolutely delicious! I'm planting my beets this week! Can't wait!

Thanks for a great recipe!


Free Recipe Site said...

Judy, That looks great!
I Bet it tastes good because the beets came from a special garden :)