Saturday, May 21, 2011
ROASTED BEET-FETA CHEESE SALAD
We have a friend with a vegetable garden who planted too many beets, and he's been kind enough to share the overload with us. Guy and I are beet lovers. We like cooked beets warm, room temperature or cold. We like shredded raw beets on a salad. And we're even discovering beet greens. Yesterday I made over-the-top delicious Beet-Green Spanokopita, which I'll be posting about soon.
My simple beet salad is topped with Feta cheese and toasted walnuts for an easy and tasty dish. Get the recipe HERE.