We have a friend with a vegetable garden who planted too many beets, and he's been kind enough to share the overload with us. Guy and I are beet lovers. We like cooked beets warm, room temperature or cold. We like shredded raw beets on a salad. And we're even discovering beet greens. Yesterday I made over-the-top delicious Beet-Green Spanokopita, which I'll be posting about soon.
My simple beet salad is topped with Feta cheese and toasted walnuts for an easy and tasty dish. Get the recipe HERE.
4 comments:
Ohh so tasty! I love the combo of fresh beets and feta. I can't wait to see that beet green spanikopita recipe!
I love roasted Beet. Yum yum Diane
Judy, this looks absolutely delicious! I'm planting my beets this week! Can't wait!
Thanks for a great recipe!
Mary
Judy, That looks great!
I Bet it tastes good because the beets came from a special garden :)
Gary
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